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Tourism in Béarn and Pyrénées-Atlantiques
Between mountains, valleys and characterful villages, Béarn and the Pyrénées-Atlantiques offer tourism rich in nature, culture, gastronomy and traditions. An authentic region to explore in all seasons during your stay at a family-friendly sports resort in the Pyrenees.
A taste for the local
A selection of must-see sites to explore
Between Béarn and the Basque Country, there’s no shortage of must-see sites. Visit Pau and its castle, the historic capital of Béarn, stroll through Saint-Jean-Pied-de-Port, gateway to the Pilgrim’s Way to Santiago de Compostela, or explore the Kakuetta or Olzarte gorges. On the natural side, the Lescun cirque in the Aspe valley and the Ossau valley offer spectacular scenery. Don’t miss typical villages such as Lescun and Aydius, local markets and gastronomic delights including cheeses, hams, peppers and regional wines.
Family and cultural visits in Béarn
Béarn is packed with cultural and family attractions. Discover the Château de Pau, birthplace of Henri IV, or immerse yourself in thehistory of the Musketeers at the Maison du Barétous in Arette (Aramis was born in the valley of the same name). Stroll through typical villages. Visit local farms, cheese dairies and artisan workshops. Between heritage, nature and traditions, young and old share enriching moments in a warm and authentic setting in the heart of the Béarn Pyrenees.
Meeting in the mountains
Agrotourism
In the Aspe and Barétous valleys, agrotourism (pastoralism) offers an authentic immersion in Pyrenean rural life. Meet passionate breeders, visit family farms, shepherd’s huts in summer pastures and discover how ewe’s milk cheese is made. Take part in milking, taste local produce and explore unspoilt landscapes. A blend of know-how, conviviality and respect for nature, these experiences will delight those in search of genuine encounters and living traditions in the heart of the Pyrenees.
Gastronomy in Béarn and the Pyrenees
Béarn’s gastronomy reflects a generous terroir and deeply-rooted culinary traditions . Enjoy the famous garbure, duck confit, ewe’s milk cheese and Bayonne ham. Local produce, produced with respect for the environment, is brought to life by local chefs. Accompanied by Jurançon wines, Béarn meals combine authenticity, conviviality and gourmet pleasure.
A sincere cuisine, rich in flavors and stories to share.
And for those who love adventure in the great outdoors, you’ll find a plethora of activities close to our sporty, family-friendly resort in Arette.
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activities, holidays and the resort
